Cruise Ships do it so why not us?
April 24th ~~ We enjoyed a Cooking Demo by our own Chef David.
Since Chef David had worked on a Cruise Ship and did many cooking demonstrations we always enjoy his professional presentations.
He gave me permission to take photographs and to use his Cheese Fondue recipe.
Following the demo was a lively question period with the audience that everyone enjoyed. Leaving all of us looking forward to the next promised demo.
Thank you Chef David Wilfred Hartley-Smith for an entertaining afternoon.
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